At Urbanista, we know life is a feast, and Renting in Mexico City is the perfect way to enjoy the city's most delicious traditions. This month, no dish stands out more than chiles en nogada. This iconic Mexican dish, blending sweet and savory in a perfect flavor combo, is a must-try at the best spots in town. If you're looking for the best places to indulge, we're here to take you on a tasty, history-filled, and sophisticated journey.
1. Nicos: A classic of tradition
We begin our journey at the legendary Nicos, a restaurant that has earned its place as one of the strongholds of traditional Mexican cuisine. Here, chef Gerardo Vázquez Lugo presents a version of chiles en nogada that is simply flawless. Made with fresh, local ingredients, each bite is a symphony of perfectly balanced flavors. The nogada, slightly sweet and creamy, envelops a filling that shines with the freshness of panochera apples and criollo peaches.
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2. Azul Histórico: History and flavors in the heart of the city
In the heart of CDMX, Azul Histórico offers not just a meal, but an experience that takes you back to the colonial past. Their version of chiles en nogada is a tribute to the original recipes, using traditional ingredients at their exact point. The combination of poblano chili with nogada and pomegranate seeds is simply divine. Here, every dish tells a story, and the attention to detail is felt in every bite.
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3. Angelopolitano: Flavors of Puebla in the city
When it comes to chiles en nogada, we can't overlook Angelopolitano, just a few steps from Reforma near Josefa, a spot in the city dedicated to showcasing the best of Puebla's cuisine. Chef Gerardo Quezadas ensures that every chile en nogada coming out of his kitchen is a masterpiece. Here, the meat and fruit filling is perfectly seasoned, and the nogada is so rich and thick that it will make you come back for more. Don't miss the version with warm nogada—a true delight.
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4. Lalo!: Fine dining with a casual touch
Lalo! is known for its relaxed and creative approach to fine dining, and its version of chiles en nogada is no exception. Here, chef Eduardo García plays with traditional flavors, adding his personal touch that surprises and delights in equal measure. The nogada is a perfect balance of sweet and savory, while the fruit and nut filling has a hint of spices that takes it to another level. It’s the perfect spot for those looking for something different without losing the essence of the dish.
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5. Casa Merlos: Authenticity in every bite
Finally, we end our tour at Casa Merlos, a restaurant that prides itself on its authenticity and respect for Mexican culinary traditions. Here, the chiles en nogada are prepared following a century-old recipe, using ingredients that have been carefully selected to highlight the dish's flavors. The nogada, made with fresh Castilla nuts, is so smooth it melts in your mouth, while the filling, with a hint of acitrón, is simply heavenly.
At Urbanista, we believe that living in CDMX means immersing yourself in its flavors, traditions, and unique culinary experiences. So whether you're enjoying the comfort of your home in one of our buildings or exploring the best of the city, don't miss out on trying the best chiles en nogada.
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