{"id":9377,"date":"2024-09-05T12:20:35","date_gmt":"2024-09-05T18:20:35","guid":{"rendered":"https:\/\/urbanista.mx\/?p=9377"},"modified":"2025-08-25T09:16:19","modified_gmt":"2025-08-25T15:16:19","slug":"la-ruta-del-sabor-los-mejores-chiles-en-nogada-de-la-cdmx","status":"publish","type":"post","link":"https:\/\/urbanista.mx\/en\/blog\/la-ruta-del-sabor-los-mejores-chiles-en-nogada-de-la-cdmx\/","title":{"rendered":"The route of flavor: The best chiles en nogada in CDMX"},"content":{"rendered":"

At Urbanista, we know life is a feast, and Renting in Mexico City<\/a> is the perfect way to enjoy the city's most delicious traditions. This month, no dish stands out more than chiles en nogada. This iconic Mexican dish, blending sweet and savory in a perfect flavor combo, is a must-try at the best spots in town. If you're looking for the best places to indulge, we're here to take you on a tasty, history-filled, and sophisticated journey.<\/p>\n\n\n\n

1. Nicos: A classic of tradition<\/strong><\/p>\n\n\n\n

We begin our journey at the legendary Nicos<\/strong>, a restaurant that has earned its place as one of the strongholds of traditional Mexican cuisine. Here, chef Gerardo V\u00e1zquez Lugo<\/strong> presents a version of chiles en nogada that is simply flawless. Made with fresh, local ingredients, each bite is a symphony of perfectly balanced flavors. The nogada, slightly sweet and creamy, envelops a filling that shines with the freshness of panochera apples and criollo peaches.<\/p>\n\n\n\n

Discover more about exclusive culinary experiences in the most iconic neighborhoods of CDMX by renting near the Condesa<\/a>, Polanco<\/a>, and Reforma<\/a>.<\/p>\n\n\n\n

2. Azul Hist\u00f3rico: History and flavors in the heart of the city<\/strong><\/p>\n\n\n\n

In the heart of CDMX, Azul Hist\u00f3rico<\/strong> offers not just a meal, but an experience that takes you back to the colonial past. Their version of chiles en nogada is a tribute to the original recipes, using traditional ingredients at their exact point. The combination of poblano chili with nogada and pomegranate seeds is simply divine. Here, every dish tells a story, and the attention to detail is felt in every bite.<\/p>\n\n\n\n

For more recommendations like this, follow our blog: Urbanista Blog<\/a>.<\/p>\n\n\n\n

3. Angelopolitano: Flavors of Puebla in the city<\/strong><\/p>\n\n\n\n

When it comes to chiles en nogada, we can't overlook Angelopolitano<\/strong>, just a few steps from Reforma near Josefa<\/a>, a spot in the city dedicated to showcasing the best of Puebla's cuisine. Chef Gerardo Quezadas<\/strong> ensures that every chile en nogada coming out of his kitchen is a masterpiece. Here, the meat and fruit filling is perfectly seasoned, and the nogada is so rich and thick that it will make you come back for more. Don't miss the version with warm nogada\u2014a true delight.<\/p>\n\n\n\n

Live near the best restaurants in the city. Schedule a tour of our apartments<\/a> and learn more about what Urbanista has to offer!<\/p>\n\n\n\n

4. Lalo!: Fine dining with a casual touch<\/strong><\/p>\n\n\n\n

Lalo!<\/strong> is known for its relaxed and creative approach to fine dining, and its version of chiles en nogada is no exception. Here, chef Eduardo Garc\u00eda<\/strong> plays with traditional flavors, adding his personal touch that surprises and delights in equal measure. The nogada is a perfect balance of sweet and savory, while the fruit and nut filling has a hint of spices that takes it to another level. It\u2019s the perfect spot for those looking for something different without losing the essence of the dish.<\/p>\n\n\n\n

Did you know you can also enjoy amazing culinary experiences without leaving home? Check out Urbanista's exclusive amenities and experience luxury every day.<\/p>\n\n\n\n

5. Casa Merlos: Authenticity in every bite<\/strong><\/p>\n\n\n\n

Finally, we end our tour at Casa Merlos<\/strong>, a restaurant that prides itself on its authenticity and respect for Mexican culinary traditions. Here, the chiles en nogada are prepared following a century-old recipe, using ingredients that have been carefully selected to highlight the dish's flavors. The nogada, made with fresh Castilla nuts, is so smooth it melts in your mouth, while the filling, with a hint of acitr\u00f3n, is simply heavenly.<\/p>\n\n\n\n

At Urbanista, we believe that living in CDMX means immersing yourself in its flavors, traditions, and unique culinary experiences. So whether you're enjoying the comfort of your home in one of our buildings or exploring the best of the city, don't miss out on trying the best chiles en nogada.<\/p>\n\n\n\n

Would you like to live near the best restaurants in CDMX? Schedule a tour<\/a> of our all-inclusive apartments and discover what life is like in the trendiest neighborhoods of the city.<\/p>\n\n\n\n

<\/p>","protected":false},"excerpt":{"rendered":"

En Urbanista, sabemos que la vida es un fest\u00edn y que Rentar en la Ciudad de M\u00e9xico es la opci\u00f3n ideal para deleitarse con las tradiciones m\u00e1s exquisitas. En este mes patrio, ning\u00fan platillo resuena tanto como los chiles en nogada. Este platillo emblem\u00e1tico de la cocina mexicana, que combina lo dulce con lo salado […]<\/p>\n","protected":false},"author":3,"featured_media":9356,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-9377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/posts\/9377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/comments?post=9377"}],"version-history":[{"count":0,"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/posts\/9377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/media\/9356"}],"wp:attachment":[{"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/media?parent=9377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/categories?post=9377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/urbanista.mx\/en\/wp-json\/wp\/v2\/tags?post=9377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}